Today I bought a new can opener...
The one I was using had a disgusting blade--all crustified with God knows what. Anyway, I got tired of scraping that rust colored crumbly gunk from my Rosarita Beans and so I went out and bought this really cool safe edge can opener. It's pretty cool because it leaves no sharp edges on the lid or the can. And now I no longer have to scour my beans for bits of food from the late nineties.
posted by Grant-Will-Rant at
4:11 PM
1 Comments:
I have that kind too. I especially like that you can set the lid back on and put the rest of the can back in the fridge. I know you're not supposed to store food in the can, but sometimes I am just too lazy. :)
By
mamashine, at 8:19 AM, March 31, 2006
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